The German Cookbook Mimi Sheraton Hardcover Vintage Random House Cooking Guide

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by legendary food critic Mimi Sheraton published by Random House! This highly sought-after 1965 edition comes complete with its original dust jacket, preserving a true classic that belongs in every passionate home chef's kitchen library. Inside, you will find an expansive collection of mouthwatering, traditional recipes ranging from comforting, hearty soups and fluffy dumplings to authentic main course meats and delectable baked holiday specialties. Sheraton offers invaluable historical context, cultural insights, and highly practical sourcing advice to ensure your home-cooked German feasts are completely genuine. This vintage volume features clean interior pages and a beautifully tight, sturdy binding that stands ready for decades of future meal planning. Please be sure to view all of our high-resolution listing photos to check the exact condition of the dust jacket and cover edges before purchasing.